This final-stage reduction plate is designed for use in the Cozzini AR-901 gravity-fed, hopper-style emulsion reduction system. It is engineered to the AR-901's single-cut, 9-inch (230 mm) diameter, single plate and knife cutting configuration, and falls within the system's supported holeplate range of 1.0 mm (0.039?) to 9.9 mm (0.39?).
The plate features a 1.0 mm hole diameter, positioning it at the fine end of the AR-901's operational range. At this specification, it functions as a final-pass reduction component, producing the very fine particle size and emulsified texture required for processed meat products such as hot dogs, bologna, and pâté.
Constructed for use in a commercial meat emulsification grinding environment, this plate is a direct-fit component for the AR-901's 7 ft³ (200 L) hopper-capacity system. It is suited for operations requiring consistent, fine-emulsion output in high-throughput production settings.