Knife, Circ, Dbl Bvl, 200mm w/ keyways

This circular cutting blade is designed for use in automated poultry deboning and portioning lines, including thigh deboning, breast processing, and whole-bird portioning systems. It operates within high-speed rotary cutting stations, where it is engineered to cut through both meat and bone under continuous production conditions.

The blade features a double-bevel edge geometry, enabling effective cutting in both rotational directions and supporting consistent performance across variable cutting orientations. A keyway bore provides positive mechanical engagement with the drive shaft, reducing slippage and maintaining precise blade positioning during operation.

This blade is compatible with Foodmate automated cut-up and deboning equipment that utilizes rotary circular blade assemblies of this configuration.