Knife, Blade J Cut

The J-Cut leg deboner knife (OEM nr: IF.05.002.021) is a precision cutting blade designed for use in automated poultry leg deboning systems. It is dimensionally specified at 61 × 16 × 3 mm (2.394? × 0.630? × 0.118?) and is categorized as a production knife within deboning line consumables.

This knife performs the J-shaped incision around the knee joint during the automated deboning cycle, severing tendons and separating bone from meat with consistent cut geometry. The profile of the blade is engineered to follow the contour of the leg joint, supporting minimal yield loss across high-throughput processing runs.

The part is compatible with Foodmate automated poultry leg deboning machines and confirmed compatible with Systemate equipment. It is a direct OEM-referenced component, suitable for maintenance replacement in existing automated deboning lines without modification.